home program registration practical partners info request contact

Download the program brochureProgram Brochure Personalised Nutrition

Download the registration form

Registration form Personalised Nutrition

3rd International Workshop
Personalised Nutrition
Hotel Le Plaza, Brussels, Belgium

Download the program brochure


  • Mr. Nard Clabbers, Business Line Manager Food & Health, TNO Innovation and Health, the Netherlands
  • Dr. Rosalind Fallaize, Hugh Sinclair Unit of Human Nutrition, Univ. of Reading, U.K.
  • Dr. Jo Goossens, Senior Partner, shiftN, Belgium
  • Mr. John Hirsch, Key Account Manager, Creme Global, Ireland
  • Dr. Femke Hoevenaars, Scientist Nutritional Physiology & Metabolism, TNO Innovation for Life, the Netherlands
  • Dr. Christina Holzapfel, BMBF Research Group Personal Nutrition & eHealth, Technical University of Munich, Germany
  • Dr. John C Mathers, Professor, UK Human Nutrition Research Centre, Institute of Cellular Medicine / Institute for Ageing, Newcastle University, U.K
  • Dr. Glenn Mathijssen, Co-founder and Co-CEO, Alberts, Belgium
  • Mrs. Katia Merten-Lentz, Partner / Food Law, Keller and Heckman, Belgium
  • Dr. Karin Nordström, University of Lucerne, Switzerland / Jönköping University, Sweden
  • Dr. Machiel Reinders, Senior Researcher Marketing and Consumer Behaviour, Wageningen Economic Research, the Netherlands
  • Mr. Sebastiaan Schreijen, Senior Analyst - Consumer Foods, RaboResearch Food & Agribusiness, Rabobank International, Netherlands
  • Mrs. Bernie Williams, Co-founder and CEO My DNA Health Limited, U.K.

Health Claims Europe developed the 3rd International Workshop Personalised Nutrition in close co-operation with Dr Jo Goossens of shiftN and the TNO-Wageningen Personalised Nutrition consortium. 12 leading themes have been selected. ZAll are covered during the workshop.

This 3rd Personalized Nutrition workshop is designed as a Discussion and Networking Platform for key leaders and policy developers from food, food supplements industry, new business development, R&D and marketing, retail, health services, nutritionists, dieticians as well as government.

Participants at the 2015 and 2017 workshop:

Amway, analyze & realize, Aquarius Age Company Belgium, Barilla G. e R. Fratelli, BASF Nutrition & Health, BASF, Bayer Consumer Care, Bayer Consumer Care, BioAnalyt, Bird & Bird, Burson-Marsteller, Caelestis, Campbell Soup Company, Cargill Global Food Research, Colruyt Group Services, Creme Global, DSM, DSM Nutritional Products, DuPont de Nemours International, DuPont Nutrition Biosciences, EC - Health and Food Safety, ECCO The European Consulting Company, EMA - European Medical Association, Energetica Natura Benelux, Energetica Natura Benelux BV, Estavayer Lait, EU Food Policy, European Nutraceutical Association, Ferrero Group, Flanders’ FOOD, Flinndal Nederland , FrieslandCampina, Future Food Utrecht, Groupe SEB, Herbalife Europe, Inspire2Live, Keller and Heckman, Mariette Abrahams Consulting, Merck Selbstmedikation, Metanomics Health, Mondelēz France R&D, Naturex, Nestle Institute of Health Sciences, NeutraHealth, Nu Skin, NutriClaim, Ogilvy & Mather - #ogilvychange, Ohio State University, PC Fruit, Pharmbiosol - LaCAR MDX Technolgies, Puratos, PurePharma, Roquette Frères, Rousselot, Royal Canin, Schuttelaar & Partners, ShiftN, SmartWithFood, Swissanalysis, Tetrahedron, The Coca Cola Services, TINE BA, TNO Innovation for Life, UCD - University College Dublin, Unilever R&D Vlaardingen, Universiteit Antwerpen, University College Dublin, University of Bradford, University of East Anglia, University of Toronto - Nutrigenomix, USANA Health Sciences, Vandemoortele R&D Izegem, Viocare, VU Amsterdam, VU mc Amsterdam, Wageningen Economic Research, Wageningen UR, Zaluvida Corporate (Europe)