Download the program brochure

Speakers:

• Mr. Nard Clabbers, Business Line Manager Food & Health, TNO Innovation and Health, the Netherlands
• Dr. Rosalind Fallaize, Hugh Sinclair Unit of Human Nutrition, Univ. of Reading, U.K.
• Dr. Jo Goossens, Senior Partner, shiftN, Belgium
• Mr. John Hirsch, Key Account Manager, Creme Global, Ireland
• Dr. Femke Hoevenaars, Scientist Nutritional Physiology & Metabolism, TNO Innovation for Life, the Netherlands
• Dr. Christina Holzapfel, BMBF Research Group Personal Nutrition & eHealth, Technical University of Munich, Germany
• Dr. John C Mathers, Professor, UK Human Nutrition Research Centre, Institute of Cellular Medicine / Institute for Ageing, Newcastle University, U.K
• Dr. Glenn Mathijssen, Co-founder and Co-CEO, Alberts, Belgium
• Mrs. Katia Merten-Lentz, Partner / Food Law, Keller and Heckman, Belgium
• Dr. Karin Nordström, University of Lucerne, Switzerland / Jönköping University, Sweden
• Dr. Machiel Reinders, Senior Researcher Marketing and Consumer Behaviour, Wageningen Economic Research, the Netherlands
• Mr. Sebastiaan Schreijen, Senior Analyst - Consumer Foods, RaboResearch Food & Agribusiness, Rabobank International, Netherlands
• Mrs. Bernie Williams, Co-founder and CEO My DNA Health Limited, U.K.

Health Claims Europe developed the 3rd International Workshop Personalised Nutrition in close co-operation with Dr Jo Goossens of shiftN and the TNO-Wageningen Personalised Nutrition consortium. 12 leading themes have been selected. ZAll are covered during the workshop.

This 3rd Personalized Nutrition workshop is designed as a Discussion and Networking Platform for key leaders and policy developers from food, food supplements industry, new business development, R&D and marketing, retail, health services, nutritionists, dieticians as well as government.

Participants at the 2015 and 2017 workshop:

Amway, analyze & realize, Aquarius Age Company Belgium, Barilla G. e R. Fratelli, BASF Nutrition & Health, BASF, Bayer Consumer Care, Bayer Consumer Care, BioAnalyt, Bird & Bird, Burson-Marsteller, Caelestis, Campbell Soup Company, Cargill Global Food Research, Colruyt Group Services, Creme Global, DSM, DSM Nutritional Products, DuPont de Nemours International, DuPont Nutrition Biosciences, EC - Health and Food Safety, ECCO The European Consulting Company, EMA - European Medical Association, Energetica Natura Benelux, Energetica Natura Benelux BV, Estavayer Lait, EU Food Policy, European Nutraceutical Association, Ferrero Group, Flanders’ FOOD, Flinndal Nederland , FrieslandCampina, Future Food Utrecht, Groupe SEB, Herbalife Europe, Inspire2Live, Keller and Heckman, Mariette Abrahams Consulting, Merck Selbstmedikation, Metanomics Health, Mondelēz France R&D, Naturex, Nestle Institute of Health Sciences, NeutraHealth, Nu Skin, NutriClaim, Ogilvy & Mather - #ogilvychange, Ohio State University, PC Fruit, Pharmbiosol - LaCAR MDX Technolgies, Puratos, PurePharma, Roquette Frères, Rousselot, Royal Canin, Schuttelaar & Partners, ShiftN, SmartWithFood, Swissanalysis, Tetrahedron, The Coca Cola Services, TINE BA, TNO Innovation for Life, UCD - University College Dublin, Unilever R&D Vlaardingen, Universiteit Antwerpen, University College Dublin, University of Bradford, University of East Anglia, University of Toronto - Nutrigenomix, USANA Health Sciences, Vandemoortele R&D Izegem, Viocare, VU Amsterdam, VU mc Amsterdam, Wageningen Economic Research, Wageningen UR, Zaluvida Corporate (Europe)